Menu

Homestyle Breakfast

2 eggs, hash browns, bacon and sausage, served with 2 slices of toast and a seasonal side.

Eggs Benedict

With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
ADD Smoked Salmon for $4 extra

Bacon and Eggs

Tasty bacon and your choice of eggs – scrambled, fried or poached, and a seasonal side with 2 slices of toast.

Celtic Pancakes

Delicious pancakes with maple syrup and butter.

French Toast

French Toast with grilled banana, bacon and maple syrup.

Soup of the Day

Robbie’s own wholesome homemade soup served with the chef’s choice of bread.

Robbie’s Loaf

A crusted garlic loaf. A great warm up!

Mozzarella cheesy garlic loaf

Crusty garlic loaf topped with melted Mozzarella Cheese.

Prawn Cocktail

Juicy prawns on a bed of lettuce with a tasty Thousand Island dressing.

Sweet & Sour Chicken

Juicy chicken breast in our own crispy tempura batter, coated in a sweet & sour sauce with rice.

Chilli Prawn Twisters

Prawns with a crispy twist and a chilli hit! Served with Aioli.

Aoili

Mushroom Sauce

Whole Mushrooms

Extra Sour Cream

Gravy Boat

Fried Egg

Bowl of Salad

Bacon 1 Rasher

Onion Rings 200g

Change Plain Fries to Seasoned Wedges

The Scotsman

Our own signature dish, with a 350gm ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!

Prime Ribeye or Surf & Turf

A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad.
ADD grilled prawns for Surf and Turf for $4.50 extra.

Chicken & Bacon Stack

Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.

Famous Grill

Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.

Chicken & Mango Filo

A creamy filling of tender chicken breast with mango and cream cheese in a crispy light pastry, drizzled with mango puree and served with gourmet potatoes and salad.

Catch of the Day

Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.

Smoked Chicken & Peach Salad

Slices of smoked chicken and peaches with toasted walnuts on a bed of fresh lettuce, with a sweet tangy honey mustard dressing.

Bourbon Glazed Pork

Two succulent pork chops marinated in Bourbon, served with mashed potatoes, roasted vegetables and a Bourbon glaze.

Sweet & Sour Fish

Tempura battered fish of the day, in a tangy sweet and sour sauce, served on rice with a fresh salad.

Kumara Stuffed Chicken

A generous chicken breast stuffed with kumara and creamy Brie cheese, crumbed and cooked until golden. Served with gourmet potatoes and salad.

Prawn & Smoked Salmon Salad

Juicy prawns and smoked salmon in a lettuce salad, with a lemon Aioli dressing.

Roast of the Day

A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Please note that some fish may contain small bones.
Breakfast is available at Robbie’s until 12pm

Open Steak Sandwich

Tender 100 gram ribeye steak on Ciabatta bread, topped with onion rings and served with salad, mayonnaise and fries.

Robbie’s Double Beef n Bacon Burger

One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.

Fish & Chips

A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries.

Moroccan Chicken Wrap

A large tortilla wrap stuffed with Moroccan seasoned chicken, Aioli and salad, served with wedges and sour cream.

The Big Hawaiian

Grilled ham steak topped with a pineapple ring, fried egg, cheese, lettuce, tomato and mayonnaise, on a toasted bun and served with thick cut fries.

Beef Schnitzel & Mushroom Sauce

Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.

Fluffy Omelette

A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
ADD ham for $2 extra.

Lambs Fry and Bacon

A mouth-watering mixture of lambs liver and bacon complimented with mashed potato and peas.

Highland Wedges

Generous serving of gourmet potatoes, tossed with diced eggs, spring onions and cooked ham, with Aioli dressing.

Vegetable Curry

Seasonal vegetables served in a tasty curry on a bed of rice with a crispy poppadom.
ADD Chicken for an extra $4

Ice Cream Sundae

Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.

Fruit Puffs

Homemade pastry puffs with seasonal fruit and served with whipped cream.

Mud Cake Stack

A rich chocolate mud cake stacked with chocolate mousse and served with berries.

Lemon Sponge Roll

A delicate fresh sponge with a zingy lemon curd, served with freshly whipped cream.

Cheesecake of the day

Please ask us or check our blackboard for details of the chef’s special.

house wine

Settlers Hill Sauvignon Blanc

Settlers Hill Chardonnay

Settlers Hill Merlot Cabernet

sparkling

Jacobs Creek Brut

Brancott Estate Reserve Sparkling Sauvignon

sauvignon blanc

Boundary – Marlborough

Living Land – Waipara

Torlesse – Waipara

Stoneleigh – Marlborough

chardonnay

Boundary Tuki Tuki Road – Hawkes Bay

Stoneleigh – Marlborough

aromatics

Torlesse Riesling – Waipara

Torlesse Gewurztraminer – Waipara

Living Land Pinot Gris – Marlborough

merlot/cabernet

Jacobs Creek Reserve Cabernet Sauvignon

Stoneleigh Merlot – Marlborough

pinot noir

Torlesse – Waipara

Living Land – Marlborough

shiraz/syrah

Wyndham Estate Bin 555 Shiraz

Boundary Syrah – Gisborne

Pot of Tea

Short Black

Espresso Long Black

Flat White

Hot Chocolate

Cappuccino

Mochaccino

Café Latte

Available at all times. We also have a range of herbal & fruit teas.