Menu

Homestyle Breakfast

2 eggs, hash browns, bacon and sausage, served with toasted bread.

Eggs Benedict

With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.

Bacon and Eggs

Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.

Celtic Pancakes

Delicious pancakes with maple syrup, bacon and fresh whipped cream.

Soup of the Day

Robbie’s own wholesome homemade soup served with the chef’s choice of bread.

Robbie’s Loaf

A crusted garlic loaf. A great warm up!

Mozzarella Cheesy Garlic Loaf

Crusty garlic loaf topped with melted Mozzarella Cheese.

Gourmet Flatbread

Perfect for sharing. Your choice of sweet chilli, cracked pepper, Mozzarella and Parmesan Cheese OR garlic butter, olives, Mozzarella and Parmesan Cheese.

Crumbed Prawns

Juicy prawns in a golden crumb served with lemon and chilli sauce.

Satay Chicken

Tender chicken breast in a tangy peanut satay sauce served with freshly steamed rice.

Aoili

Mushroom Sauce

Whole Mushrooms

Extra Sour Cream

Gravy Boat

Fried Egg

Bowl of Salad

Bacon 1 Rasher

Onion Rings 200g

Change Plain Fries to Seasoned Wedges

The Scotsman

Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!

Prime Ribeye or Surf & Turf

A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. ADD grilled prawns for Surf and Turf for $4.50 extra.

Chicken & Bacon Stack

Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.

Famous Grill

Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.

Oven Baked Salmon

A generous serving of salmon baked in the oven and served on pan fried potatoes with a fresh salad and drizzled with a rich creamy hollandaise sauce.

Robbies Pork Ribeye

A juicy pork ribeye steak served on mashed potatoes with roast vegetables and topped with a creamy wholegrain mustard and sage sauce.

Catch of the Day

Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.

Spiced Pork Belly

Twice cooked spiced pork belly served on a bed of pan fried potatoes, with red capsicum dressing and fresh apple rings.

Mediterranean Chicken Salad

Grilled diced chicken with roasted cashews, olives, sun dried tomatoes and potato on a bed of salad with a red capsicum dressing.

Thai Beef Salad

Tender strips of marinated steak in a Thai chilli, corriander and ginger dressing, on a fresh salad.

Roast of the Day

A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Please note that some fish may contain small bones.

Please ask us about our Gluten Free and Vegetarian options or any other dietary requests. Breakfast is available at Robbie’s until 12pm

Robbie’s Double Beef n Bacon Burger

One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.

Fish & Chips

A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries.

Moroccan Chicken Wrap

A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.

Ham Steak

Grilled ham off the bone topped with a pineapple ring and served with thick cut fries. ADD two fried eggs for $2 extra.

Beef Schnitzel & Mushroom Sauce

Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.

Lamb Chops & Mash

Two succulent lamb chops served on mashed potatoes with peas, gravy and mint sauce.

Fluffy Omelette

A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.

ADD ham for $2 extra.

Lambs Fry and Bacon

A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.

Roasted Vegetable & Feta Salad

Seasonal vegetables roasted with garlic, tossed through with Feta and finished with red capsicum dressing.

Ice Cream Sundae

Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.

Profiteroles

Chocolate coated light pastry filled with freshly whipped cream.

Homemade Chocolate Mud Cake

A rich chocolate mud cake topped with a fresh raspberry coulis and whipped cream

Mini Pavlova

A Kiwi original! Classic pavlova served with seasonal fruit and whipped cream.

Cheesecake of the day

Please ask us or check our blackboard for details of the chef’s special.

sparkling

Jacobs Creek Brut

Brancott Estate Sparkling Sauvignon

sauvignon blanc

Settlers Hill Sauvignon Blanc

Brancott Estate Flight – Marlborough

Stoneleigh – Marlborough

Triplebank – Awatere

chardonnay

Settlers Hill Chardonnay

Montana Winemakers Series – Hawke’s Bay

Stoneleigh – Marlborough

aromatics

Torlesse Riesling – Waipara

Torlesse Gewurztraminer – Waipara

Brancott Estate Flight Pinot Gris – Marlborough

reds/blends

Settlers Hill Merlot Cabernet

Wyndham Estate Bin 555 Shiraz

Jacobs Creek Reserve Cabernet Sauvignon

Stoneleigh Merlot – Marlborough

pinot noir

Torlesse – Waipara

Montana Festival Block – Waipara

Triplebank – Awatere

Pot of Tea

Short Black

Espresso Long Black

Flat White

Hot Chocolate

Cappuccino

Mochaccino

Café Latte

Available at all times. We also have a range of herbal & fruit teas.